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Monday, September 26, 2011

Bun Thit Nuong Cha Gio,Vietnamese rice noodles with barbecue pork and vegetables

I love eating Vietnamese foods.Everytime we go to China town,we always eat at the buffet restaurant that specializes Chinese,Vietnamese and Thai cuisines.In the restaurant,there's a place where you can choose the ingredients for the concoction of Bun Thit Nuong Cha Gio or Vietnamese rice noodles with barbecue pork and vegetables.

Since we don't usually go to Paris and the Chinese resto that we have here in our city doesn't have the same so I am oblige to do it on my own whenever I crave for it.

I was craving for it for so long that I tried to do it at home again.It's so simple to do,just mix the sliced barbecue pork and nems or the fried spring rolls,with the white noodles,salad,cucumber,peanuts,sauce for nems,mint,coriander and chilis.



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