Craving for butchi

One of my favorite delicacies is buchi.It's a fried glutunious rice ball with sweet filling inside and rolled in sesame seeds.I remember whenever we eat at Chowking in Philippines,we normally order a lauriat menu and that menu has buchi.And here in France,I got the chance to eat buchi whenever we go to China town.But since we live far from Paris now,I seldom eat it.I already tried making it home before but I never done it well.I have all the ingredients here so maybe I should try making it again or I'll wait some months before I can eat it.

Does anybody knows how to make buchi?? can you help me?