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I usually mixed my ground pork with thinly chopped garlic,pounded black pepper,soy sauce,little amount of oyster sauce,sugar and salt.You just let it stand for at least 2 hrs so that the arome of the ingredients will blend well.
Wednesday, April 29, 2009
Did some chorizos again
I was craving again for chorizo the other day.Fortunately I already bought some sausage casing and I immediately started making.Sometimes,if I feel so lazy and tired to put it on the sausage casing,I'll just mold it by my hands.Making a chorizo is so simple coz you just have to mix all the ingredients and you're done.The tiring part is if you don't have the machine to make sausage coz it will take time to put the meat in the casing.Though my hubby bought me a machine to make sausages and grinding meat but I don't like using it because I have a hard time cleaning it afterwards.
I usually mixed my ground pork with thinly chopped garlic,pounded black pepper,soy sauce,little amount of oyster sauce,sugar and salt.You just let it stand for at least 2 hrs so that the arome of the ingredients will blend well.
I usually mixed my ground pork with thinly chopped garlic,pounded black pepper,soy sauce,little amount of oyster sauce,sugar and salt.You just let it stand for at least 2 hrs so that the arome of the ingredients will blend well.
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8 comments:
ayay sarap naman yan. puede paki email ng isa? hehehe.
Take care! www.carlotaonline.com
Wow kalami man tawn ani! perti man nmo kakugi tawn dai oi, asa man ka nakapalit ug sausage casing?
Happy weekend :)
wow! that looks yummy! :)
Thanks guys for the nice words.Lami gyd sya :) ang casing palit nako sa butcher shop,tapos mangutana lang ka sa sausage casing.
oi nanga jud kog chorizo ug longganisa ba. mao rana ingredients ground pork, ail, poivre, sauce de soja ug oyster sauce? magbuhat nya ko ana. kung duna kay longganisa recipe tagae ko be
wow Amor! marunong ka pala gumawa ng chorizo hehehe. I miss chorizo back home hehehe
Uy Francine nanga diay ka,congrats buntis!! oo mao rana sya ang ingredients,optional ang oyster sauce.
Oo Hazel,kabalo gamay kay dri man gud gamay kaayo ang baligya na chorizo tapos mahal so ako nlang himo daghan pa.Tapos samot pa gyd dri sa ako gipuy-an karon na layo na gyd mi Pinoy stores.
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