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Saturday, February 7, 2009
Friands
Friands is the food that I often do here at home.Both me and my husband like it a lot.We usually eat it with salad and it's already a meal for us.By the way,these friands that I made consist of ground pork,liver of chicken,egg,spring onions and parsley with some oyster sauce,black pepper,little of sugar and salt.Everytime I cook,I don't usually measure,I just look and taste it but if I don't know the food or recipe,that's the time I have to follow the instructions :).It's so easy to do coz you just have to mix all the ingredients then you're ready to put it in the "pate feuilletes" and bake.
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8 comments:
Hello Amor! busy diay ang beauty nimo diha. busy sa kitchen. Panghatag daw kanang friands beh. murag empanada ba na girl or lain?
Hello Hazel,friandsa ng tawag ani dri sa french.Mura bitaw sya empanada.
Pero lain ang ako ginabuhat if buhat ko empanada kay chicken fillet with veges and mayonnaise.
Sge ra gyd ko noon luto Haze,hilig na gyd nako na mao tambok ko dri :)
It's similar to Empanadas no? It's almost the same ingredients as I use. I don't put mayo though.
Share ka ng French recipe Amor para ma-try ko.
Hello Barb,usually friands nila dito ay cirle ang form pero ako kasi may molder na gaoon kaya yon ang ginagamit ko tuloy parang empanada na sya.
Sa empanada naman,masarap sya pag cold na ang mga ingredients then you put mayonaise then mix,hindi sya dry after.Minsan gamit ko din tuna flakes.
Sinabi lang ng brother inlaw ko ang ingredients na ginamit nya then nagtry ako,tapos modify konti sa ingredients kasi hindi naman sila naglalagay ng oyster sauce at sugar konti.
Try ko posts ibang foods.
girl in fairness sosyal ang name dinha bah lol it looks like yummy to me pasalubong unya ani inig uli nimo hahaha ingat always girl
Hope noh magkita ta Anne pag uli namo,hope na-a pamo sa davao ana na time.
Kabalo ka ang dough baya ani kay ready made na sya pagpalit nako kay lisod mani buhaton gud unlike sa dough na usual.
Oh my gosh! Do you still have some left? hehehe I love Empanada. :)
psst, panghatag ana bi.. murag lami na paresan og green salads:)
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